 How many of you bake your own organic scones, or are we talking fig rolls and Cadbury's Dairy Milk?
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 Snickers, Elevenses, Dairy Milk and SOMETIMES some home made fruit cake or ginger cake.
But not often.
Si(C)
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 Home made?? Where do you buy that from then?
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 Who makes it, then?
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 dont u buy homemade cakes from cafes?
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 CCC online do them for £70 !
Oh sorry thinking of something else
:0
:)
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Hahahaha nice one Dave.
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But seriously i honestly dont know anyone who takes homemade cakes into the hills but the wife wants a breadmaker for christmas so I might have some nice homemade sarnies to go with my elevenses and crisps.
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Errrr Alex takes homemade flapjack - (not made by him I don't think LOL) and I have tasted it and it is lovely!
BTW Dave, nice to see you getting into the swing of OM pi55-taking!
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but why take homemade anything when you can take maltloaf?
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I used to make my own flapjack and brownies too, but they simply tasted too good... Never lasted more than a couple of hours.
Just discovered banana loaf - like malt loaf, but banana flavoured - to which I say yum. And no, I don't make it myself. I'm too busy churning out vats of organic vegetable soup.
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I was walking on Mull recently, and my diet consisted mainly of Jam sandwiches (brown bread) - the choice of champions. Thing is, once they get all squashed they are just like flapjacks. Pure happiness...
I can supply the recipe.
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Send it to trail, they'll probably publish it!!
Si(C)
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Well if they publish letters from Alex Ford, they'll publish anything!
<ouch>
<ducks to avoid next slap>
;0P
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Handmade Dark chocolate! How do that then?
Seriously, who makes their own chocolate - I wanna know.
I'm usually so late and badly prepared that its sandwich and sausage roll from local bakers and as many snickers as I can carry, invariably the snickers remain uneaten and left in rucksack for next time. 18 months is current emergency snicker in rucky record.
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Another emergency snicker person...we have some where the labels is virtually worn off....
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 I make sure the manic Mrs Morley bakes plenty of yummies now the weather has gone west, I can recomend a breadmaker fresh bread in a jiffy, and you can add all those nice bits 'n' stuff !
On the plus side you know whats in the damned loaf,recent reports have stated that bakeries are using petrolium jelly to grease the tins with which is BAD sh*t to be eating.
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 I was sorting out my kit recently and found a similar looking snickers, or maybe it was a marathon!
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The silly woman didn't mention a bagel liberally squirted with Primula cream cheese.
I found a new one today. Chilli cheese, seriously spicy.
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 one pack of fig rolls, one fruit-malt loaf and any cake thats left in the cupboard....
mmmmm!
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