Gear

Just wanted to poke the Health Nazi's in the eye..... I and my partner eat mayonnaise made from 'raw' eggs AND drink/use 'raw' milk AND even eat a large proportion of 'raw' milk cheeses yet we have NEVER had any problems. All this pasteurisation stuff is there to 'protect' people from the 'sick' Industrial food system.

My tuppence worth!

And Bedouin claims the 'honor' of evoking Godwin's Law in this thread...

Like to provide some evidence that pasteurisation is a waste of time and a plot bedders?
Are you sure you know that food poisoning is caused by bacteria and not milk or eggs?

well i tried out some spam and eggs on my griddle at home to see if liked it enough to  bring it hiking it OK  as a breakfast but need something else to give it a lift

Tabasco sauce!

Oh and whole egg powder is light and surprisingly good for scrambled egg and omelets.

good idea!      

hi rocky were can you buy the egg powder? in the uk

the baking section of the supermarket often has dried egg in it.

Yea, my local tescos, exactly as Parky says.

Eggs last for ages - not days, but weeks and weeks. I keep chickens, and looked into it, and basically they keep really well. Of course what you don't know is how long they have been in the shop/chain getting to the shop. According to DEFRA the best before date stamped on an egg is to be no more than 28 days from lay (and that is erring very very much on the side of caution). If you get them from a source you trust to sell them to you quick, then you'd be able to take them on a pretty long walk!

i like that train of thought  kinley!!