Never eat any fungus unless you're one hundred, not ninety nine percent, sure that you know exactly what it is, and what other fungi it can be confused with.
I have an ex-colleague who prided himself on his knowledge who is still on daily dialysis, is permanently thirsty and is still waiting for liver and kidney transplants years after he made a mistake.
I've just come back from Italy, where I picked and ate lots of funghi, and where a mycological friend advised me and anyone eating fungi to always keep three samples: one to eat, one for the doctor, and one for the coroner.
A better place than this for mycological ID is
http://www.wildaboutbritain.co.uk/forums/fungi-forums/
Edited: 11/11/2010 at 15:51