It all depends on your priorities.
Obviously taste is the main factor, but what about robustness, dunkability and availablity?
For instance, rich teas and digestives sustain terminal damage fairly easily compared to say, bourbons, custard creams, fig rolls etc.
Its not just a simple case of whats your fave bisuit, oh no.
We HAVE tried to come up with a definitive top ten here at work, but we started squabbling over what position the sponge finger should occupy, and it all degenerated to name calling and an elastic band fight. So we stopped.
Si(C)
Posted: 12/06/2003 at 11:46