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Yup as above, plus try making your own dehydrated food - that way you get to eat what you like and it's light and pans clean up real easy when you're just rehydrating and heating stuff through - very little chance of stuff cooking onto pan bottom even in Ti pans...

+1 again for what mole says.  Can't go wrong with Gransfor Bruks axe wise. Bill hooks are also ace and can be had cheaply if lucky. How are your sharpening skills though? 

Laufbursche Huckepack. c 59l all in, 450g dyneema gridstop. That's it...big enough for a winter multiday backpack, light and compressible enough to use as a daysack. Love it..