Outdoors Cook Book Coming Soon!

It's turning into quite a literary month on the OM news section, so you won't be surprised to hear that we have some more book news for you, this time it's an outdoors cook book called Moveable Feasts, which is published in October.

We'll be bringing you a full review in a few weeks time along with some recipe tests, but if you've one of those people who's always been at a loss when it comes to camp cooking - no, not that sort of camp - then it could be your salvation.

Not Just Recipes...

Publishers, Cicerone, tell us that it's more than just a recipe book. It goes right through the basics of outdoor cooking equipment, nutrition, hydration and more, so you're not just cooking random stuff because you like it, you're also optimising your hill performance at the same time.In particular it breaks down the basics of nutrition to help you plan what you should be eating both before, after and during time on the hill.

There's also some basic information on home dehydrating for all you ultra-lightweighters out there, and finally, of course, there are the recipes themselves including 'Proper Bread' no less along with rapid stuff, one-pan stuff and lots more.

From a quick flick through, we reckon this is a book that could revolutionise your outdoors eating experience, both in terms of variety and nutrition and we're uncharacteristically excited at the prospect of testing some of the recipes for real. Trangia fondue anyone?

Moveable Feats is published by Cicerone Press in October at £14.95. More information at www.cicerone.co.uk