Peter Clinch
Reviewed: 02 August 2004
IT'S NOT FOR ME, AND GIRLS CAN DO BETTER AS WELL
...but like most British chocolate, not very much cocoa mass;
in very cold conditions it's like a brick;
in very hot conditions it, errr, isn't like a brick.
Presumably it isn't for girls, a group noted for a love of chocolate, because they're discerning enough about the stuff to prefer much higher percentages of cocoa mass than mass market British chocolate has... It costs more, but Green & Blacks is a simple case study of How It Should Be Done if it's chocolate you want, and if you just want something sweet with loads of carbs that is less affected by temperature extremes then a block of marzipan is better. Or an apple, etc.