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Everest Base Camp Or Bust
So there we were in Namche Bazaar, at 3450 metres and about ten
days walk from the nearest road, rocking on down to AC-DC along with
Sherpa Tenzing's grandson, in the improbably named Paradise Club.
Would Edmund Hilary and Tenzing Norgay have been banging their heads
to 'You Shook Me All Night Long'?
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Kathmandu, where it all starts.
Bustle
and grime guaranteed
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If the latter's air guitar-thrashing descendant was anything to go
by, the answer would probably be yes. Make that definitely yes.
Nepal, you see is changing, has changed and nothing is necessarily
quite as you'd expect, especially within the precincts of the
'Because It's There Theme Park' otherwise known as the Everest Base
Camp Trek.
Why Everest? Because, of course, it is 'The Ultimate Hump'
– thanks Tami Knight – the biggest mountain of all. I'm
not going to mention this again, but it is 8848 metres / 29,028 feet
high and still growing. It's also a mountain steeped in history and
marinaded in popular interest all the way from the early attempts
through to Krakauer's account of the '96 tragedy 'Into Thin Air'
–one of those things you just have to see.
And then again, the trek passes through the most beautiful,
dramatic mountain scenery in the world and brings you into contact
with the incredibly hospitable, smiling Nepalese people with their
credo 'come as a guest, leave as a friend' – sounds corny,
but it's true. None of which really explains how we came to be
banging heads and downing beers with Tashi Tenzing in the Paradise
Club.
A Game Of Two Halves
In there beginning there was me, Alun Davies, AT's 18-stone Welsh
publisher – a sort of tubby, misfiring, human Exocet missile
aimed at the elusive summit of Lobuche East – and Kagi Sherpa,
a climbing porter hired in Kathmandu to haul Alun's climbing gear
from the roadhead at Jiri to the bottom of his chosen trekking
peak.
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Jiri - the traditionall trail
head for Everest, though most trekkers
now choose to fly to Lukla instead
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We'd decided to walk from Jiri knowing that we'd be following in the
path of the greats – Bonington, Whillans, Messner, Brian
Blessed and the like – we figured all those footsteps would
make the going easier. We'd also heard that the now optional section
between Jiri (188km drive from Kathmandu) and the airstrip at Lukla
was both beautiful and far quieter than the upper section between
Lukla and the hump itself.
And so, on a moderately overcast morning, we dragged our
complaining, mildly jet-lagged carcasses from our lodge in buzzing,
bustling Jiri and set out on the three week-odd trail to the snows. I
always get a buzz from those first few hours in a new place, pasting
reality onto the vague bones of imagination. For the Himalayas, I
mused, it's bloody hot –not surprising really as Jiri is at
just under 2000 metres – but the real surprise was the lush
post-monsoon green of the vegetation. The verdant agricultural
terracing looks like something out of Burma or northern Thailand and
the air quivers to the incessant chirping of cicadas and suffering
trekkers.
Ups and Downs
I say suffering because the first few days were also a rude introduction
to another characteristic feature of the Everest Base Camp
pilgrimage, a surprising sprinkling of sharp ups and downs as the
eastwards heading trail cut uncompromisingly across the north-south
orientated river valleys of Nepal. We eased into things gently with
an easy day, settling into the walking and the gentle lodge
lifestyle.
If you're used to roughing it in the Andes or even Europe, the
very civilised nature of the trekking here comes as something of a
shock. Tea houses and lodges are dotted along the trail and it's hard
to walk for more than an hour or so without seeing one
– black tea, lemon tea or traditionally nasty 'sherpa
tea' made with semi-rancid yak butter are all on the menu along with
biscuits, Coca Cola, Mars bars, apple pie and more traditional
offerings based around eggs and chapatis. In truth, you don't really
need to carry food at all and it's great.
It also means that you can't help meeting other trekkers, both
groups and independent travellers, though on this first section of
the trail, groups are pretty rare. Which is how we came to meet
Sherpa Tenzing's grandson - see profile elsewhere on the
site - One minute I was jokingly telling some amiable Ozzies
that Alun was a famous Welsh climber – an exercise in
disbelief – the next we were shaking hands with their trek
leader, a man who is the third generation of his family to have
summited Everest.
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Tea house trekking - basic, but
comfortable and the dog
isn't on the menu. Instead you get everything from local
curry - Dahl Bhat - to 'Swiss Rösti'
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With hindsight, the ten or so days between Jiri and Lukla were an
idyllic introduction to trekking in Nepal. Even in peak season, which
this was, the trail's still relatively quiet and the vicious altitude
monster has yet to sink his fangs into your lungs. Most of the guide
books describe the lodges here as 'basic', but to be honest most were
no less comfortable than those higher up and a couple in Sete and
Jumbesi served food as good or better than anywhere else on the
trek.
At the time though we were distracted by the lashing tail of a
tropical storm in the Bay of Benghal which dumped two metres of snow
at higher altitudes, but at more modest elevations just ensured
endless rain and crap visibility. How we moaned, almost as much in
fact, as Alun griped about his rucksack, a device which apparently
shared many of the less amiable characteristics of the Spanish
Inquisition, but – being a dedicated climbing pack
– in a rather more predictable way.
Hills, Heat And More Hills …
My memories of the first part of the trail have sort of
conglomerated into a huge sticky mental ball of impressions and
depressions. The first swaying Nepali suspension bridge on day one
just as we reached Shivalaya, after which they just got longer,
swingier and more suspended, the first traditional Nepali dawn chorus
of hawking and spitting, the first mani stones and walls and my
premier 'momos', sort of fried or boiled, filled Tibetan dumpling-ish
things that taste great after a day's trekking.
And then there was the first really hard climb of the trek, up the
unrelenting hill in the drizzle to Sete (2575 metres) and beyond to
the Lamjura La, at 3530 metres the highest point of the Jiri section
of the trek and the first gentle brush from the altitude monster's
sharp little claws. Cursing the crappy drizzle and the clouds that
made a mockery of the vistas of snow-capped mountains that should
have rewarded our slogging, sluggish progress, but toasting our toes
gently over the big woodburning iron stoves in the friendly lodges
and then …
Revelations …
Climbing out of Junbesi, note that you're always 'climbing out' of
somewhere on the Jiri section, gave us little idea of what was about
to smack us straight between the eyes. More green hills, more craggy
tops with a dusting of snow, but at last the weather had cleared, the
skies were polariser blue and … And then, rounding a corner,
rippling distant at the head of a long deep valley, a serried rank of
snow white peaks stretching across the horizon, including on the far
left hand side the tiny but unmistakable squat rock pyramid of the
Ultimate Hump itself – Everest.
It's a real gob-smacker of a view and, if anything, the dreary
weather that we'd endured over the days before, just polished the
scene even brighter. We stood there and gawped like children. Amazing
and worth all the effort of getting there. Even Alun momentarily
forgot the ongoing war of attrition with his rucksack to gaze
wordlessly into the distance. Actually I lied, in reality he gibbered
like an overexcited chimp, but it was that sort of moment.
The place is the Everest View Sherpa Lodge at 3100 metres and it's
the first point on the trek where you can see the mountain itself.
Groovy. It's also a brooding harbinger to the end of solitude as Jiri
trekkers know it ...
Everest
Base Camp Trek Part Two
Everest
Base Camp Trek Part Three
Everest
Base Camp Trek Practicalities
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